#Best pumpkin crumb cake free

If you don’t have the individual spices called for, use 3 and 1/2 teaspoons of pumpkin pie spice instead.Allergic to pecans? Omit from the recipe or replace with an equal amount of walnuts.Use pure pumpkin puree, not pumpkin pie filling! If you must use pumpkin pie filling, omit all of the spices called for.Bring your sour cream and eggs to room temperature before you begin baking – at least 30 minutes.Bake until the crumbs are golden brown and a toothpick inserted in the middle comes out clean!.Finally, you’ll sprinkle on those buttery crumbs! Then sprinkle with the filling, being sure to cover all of the batter. Scrape half of the batter into the baking pan.Don’t over mix here or your cake will be dry. Then gently fold in the flour into the bowl and combine. You’ll combine all of the ingredients – except the flour – in a large bowl. Onto making the pumpkin cake batter! This is definitely the most time consuming step, but I promise, it’s not hard.Just cover and set it aside until needed. Again, this step can be made hours before you plan on assembling the cake batter.

#Best pumpkin crumb cake free

Feel free to do this step up to an hour before you plan on baking the cake! You’ll want to combine the all-purpose flour, pecans, salt, and light brown sugar in a mixing bowl, then drizzle in the melted butter. The first thing you’ll want to do is make the crumb topping.So without further ado, let’s bake some cake! Let’s Bake Pumpkin Coffee Cake Perfect for a breakfast treat, afternoon snack, or dessert. It’s moist, bursting with pumpkin flavor, and topped with tons of streusel topping. So there’s something for everyone!Īnd we’re kicking this off with this heavenly pumpkin crumb cake. There will be sweet, savory, and snack-y pumpkin recipes. It’s September! And that means I finally have the green light to start sharing all things pumpkin, right?! I sure hope so… because I have not one, but 5(!!!) brand new pumpkin recipes coming for you this month. Delicious with a big mug of coffee or a pumpkin spice latte! Loaded with warm spices and plenty of pumpkin, this homemade pumpkin coffee cake is the perfect cozy recipe to kick off fall baking! The crunchy streusel on top if so buttery, and the sweet glaze is spiked with maple syrup for extra flavor.